This is my own recipe, it is not taken from another sauce…get it?…:P
Serves 4 people.
Bring to boil 400g wholewheat Macaroni pasta
Grate 300g (usually 2 medium) Sweet Potato and cook in the oven until soft- approx 15mins
add to the blender with;
some olive oil
juice of 1 lemon
1 medium onion
2 cloves garlic
100g of pine nuts
3tsp nutritional yeast- that’s the stuff that makes it taste cheesy and is a source of lots of nutrients
3tsp tamari soy sauce
salt and pepper
Add to pasta and bake in the oven
The crispy bit on top;
grate 2 medium sized potatoes, add salt and olive oil, and cook in the oven until crisp
then sprinkle on the top when the pasta is baked.
And there you go!
A healthy alternative to macaroni cheese.
*No cows were harmed in the making of this recipe.