The Best Vegan Macaroni Cheese Recipe Ever!


This is my own recipe, it is not taken from another sauce…get it?…:P




Serves 4 people.
Bring to boil 400g wholewheat Macaroni pasta

The sauce:

Grate 300g (usually 2 medium) Sweet Potato and cook in the oven until soft- approx 15mins
add to the blender with;
100ml water
some olive oil
juice of 1 lemon
1 medium onion
2 cloves garlic
100g of pine nuts
3tsp nutritional yeast- that’s the stuff that makes it taste cheesy and is a source of lots of nutrients
3tsp tamari soy sauce
salt and pepper

Add to pasta and bake in the oven

The crispy bit on top;
grate 2 medium sized potatoes, add salt and olive oil, and cook in the oven until crisp
then sprinkle on the top when the pasta is baked.

And there you go!
A healthy alternative to macaroni cheese.

*No cows were harmed in the making of this recipe.



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